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Sunday 27 November 2016

The Evolution of Airline Cooking Tech, From Quicklime to Sous Vide

The Evolution of Airline Cooking Tech, From Quicklime to Sous Vide
If you think sitting in a metal tube at 30,000 feet is hard, try cooking a steak up there. The post The Evolution of Airline Cooking Tech, From Quicklime to Sous Vide appeared first on WIRED.

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